Peach Recipes

Easy Peach Cobbler

Streusel Cream Peach Pie

Easy Peach Cobbler

• 1/4 c. margarine
• 4 c. peeled and sliced peaches
• 1/2 c. sugar
• 1 T. plus 2/3 c. baking mix
• 1/2 t. cinnamon
• 2 T. firmly packed brown sugar
• 2 T. milk

In 1 qt. shallow casserole, combine peaches, sugar, one T. baking mix and cinnamon. In medium bowl, mix remaining 2/3 c. baking mix with brown sugar. Cut in margarine until mixture is size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches. Bake at 400° 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.

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Streusel Cream Peach Pie

• 4 c. sliced peaches
• 1/2 c. sugar
• 1 egg
• 1/4 c. firmly packed brown sugar
• 2 T. cream or milk
• 1/2 c. flour
• 1/4 c. soft butter
• 1 9" pie shell

Heat oven to 425°. Arrange peaches in pie shell. Sprinkle sugar over peaches. Beat egg and cream together; pour over peaches and sugar. Mix brown sugar, flour and butter until crumbly. Sprinkle crumb mixture over peaches. Bake 35-45 minutes or until browned. Serve slightly warm.

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